We do extensive variety testing each year so we can keep supplying you with the best tasting food available.
Organic farming begins with caring for the soil and working with nature's systems.
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Accredited Free-Range and Humane Choice, it is the ethical choice in meat.
Our farm store
is open daily
10am -5pm
"At Fernleigh we've had to rediscover the past, and with that, biodiversity."
"Fiona Chambers, breeder of rare pigs"
You can find our products at Farmers Markets in Victoria every weekend
Click here to find out where we'll be this week.
Join us at the farm for a one day pig management workshop. Practical handling and management of free-range pigs for small-scale producers.
All our animals are rare breeds and come fully registered